Malt: 7.5# Amber X - 3oz Chocolate - 0.5# Crystal 60 - 0.5# Roasted Barley Hops: 1.5oz Kent Goldings @ 60 & .5oz @ 10, Dry hopped w/ 1oz Willamette Adjuncts: 1# Honey - 0.5# Dark Brown Sugar Yeast: Wy1338 European Ale Yeast IBU: 21 OG: 1.070 %Alc: 6.6
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