Ryans Blog

Okey Dokey, My first All Grain is in the books. J Damn that’s a long process!! But what do you know it made wort and I had 80% efficiency when I was expecting 60-70% hence why it is now a 12gal batch.

Lucky’s XX Stout

Batch Size: 12gal

15lb Klages

5lb Flaked Barley

½ lb Flaked Oats

2 ¼ lb Roast Barley

2oz Columbus hops [60min]

wy1028 dry ale yeast or wy1098 Irish dry

OG: 1.056

IBU: 46

Abv: ~5.75-6

Mine’s not as pretty! But I’m working on my first All Grain right now. It’s a Dry Irish Stout for st patty’s day. J

My Mash Tun…

MY Sculpture: (for now until I get my pump)

 Jon’s Amber, Preston’s Weissbier and my IPA. plus a whole lot-a CO2 :) 

Malt: 7.5# Amber X - 3oz Chocolate - 0.5# Crystal 60 - 0.5# Roasted Barley
Hops: 1.5oz Kent Goldings @ 60 & .5oz @ 10, Dry hopped w/ 1oz Willamette
Adjuncts: 1# Honey - 0.5# Dark Brown Sugar
Yeast: Wy1338 European Ale Yeast
IBU: 21
OG: 1.070
%Alc: 6.6